Antioxidants are compounds that help fight free radicals, which are unstable molecules that can damage your body’s cells.
They are found in all real foods, especially plant foods like vegetables, fruits, nuts, whole grains, and legumes. Fresh, unprocessed animal foods also contain antioxidants — though in much lower levels.
For instance, egg yolks offer lutein and zeaxanthin, which help protect against eye diseases like cataracts and macular degeneration
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